Our team of experts conducted a frost study on a client’s cornfield in 2020 and tested the results of a Properly Emerged Plant, Frost Damaged Plant, and a Late to Emerge Plant. The three categories of plants were flagged early in the season; we then returned to that location to harvest the flagged corn. After examination and further testing, the yield results differed from what was expected initially. Watch the video to see how frost affected yields in our study!
Woodbine, Iowa (September 15, 2021) – E4 Crop Intelligence has reached an agreement to acquire Labre Crop Consulting, an independent crop consulting firm from Manson, Iowa. With this acquisition, E4 Crop Intelligence expands its capabilities and services offered to new areas and customers in the state of Iowa. The procurement was finalized in early September.
As harvest comes into full swing, the E4 Crop Intelligence team has put together a few simple reminders to think over. 1. Maintenance is KeyRoutine maintenance is key to a fast and efficient harvest season. Most equipment has already been through the shop, but make sure to double-check simple things such as tire pressures, oil
This anniversary marks just how much this company has evolved in the ever-changing landscape of precision agriculture. E4 continues to make a commitment of innovation in the pursuit of helping growers thrive.
We aren't afraid of a little dirt. Our independent crop consulting services include making regular field visits to address problems, spot trends, and bring you results.
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By combining plant and soil testing services, we track the transition of nutrients from the ground to the plant, letting farmers see what’s working and what’s not.
“I have been working with Greg Reisz and E4 for 20 years. We started out with soil sampling and have grown to a full range of services including data management, scouting and recommendations. Through it all, Greg has always been there personally for me and has helped me achieve my goals including productivity, profitability and environmental protection on my farm. In the 20 years we have worked together, we have greatly increased production all while being more efficient and environmentally responsible.”
